Lemon roasted chicken skewers

Group-3983@2x.png

PREPARATION TIME​

0 '
Group-4002@2x.png

TOTAL COOKING TIME

0 '
Group-3978@2x.png

SERVES

0 '

Ingredients​

• 1 ½ kg chicken thigh fillet, cut into large cubes

• 1 COOK at HOME cooking sauce for Lemon Roast Chicken

• 2 green bell peppers, cut into large cubes for skewering

• 2 red bell peppers, cut into large cubes for skewering

• 10-12 skewers

Method

1. Preheat the oven to 180 °C.

2. Thread the chicken pieces alternately with the bell peppers onto skewers.

3. Pour the entire COOK at HOME cooking sauce over the skewers and spread it everywhere to cover them.

4. Bake the skewers for 45 minutes, until the chicken is cooked and turns golden brown, turning them regularly.

Serving suggestion

Serve the chicken on a plate and accompany it with fried potatoes.

Group-3983@2x.png

PREPARATION TIME​

0 '
Line-22@2x.png
Group-4002@2x.png

TOTAL COOKING TIME

0 '
Line-22@2x.png
Group-3978@2x.png

SERVES

0

Ingredients

• 1 ½ kg chicken thigh fillet, cut into large cubes

• 1 COOK at HOME cooking sauce for Lemon Roast Chicken

• 2 green bell peppers, cut into large cubes for skewering

• 2 red bell peppers, cut into large cubes for skewering

• 10-12 skewers

Tip: Add mushrooms alternately if you like.

Related Recipes

Συνταγή για αφράτα μπιφτέκια cookathome
Osso buco with saffron rice