Lemon roast chicken with artichokes

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PREPARATION TIME​

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TOTAL COOKING TIME

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SERVES

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Ingredients​

• 1 whole chicken, cut into portions

• 1 COOK at HOME cooking sauce for Lemon Roast Chicken

• 50ml olive oil (about 3 tablespoons olive oil)

• 50ml white wine

• 150ml water (about ½ cup)

• 500g artichoke hearts (fresh or frozen)

• 2 carrots, cut into cubes

• 2 onions, finely chopped

• 2 garlic cloves, finely chopped

• Zest of 1 lemon

• Coarsely ground pepper

Method

1. Preheat the oven to 180° C.

2. In a pan, place the chicken pieces along with the carrots and the onion.

3. Pour over the entire COOK at HOME cooking sauce, add about ½ cup of water (150ml) and stir well, so it covers everything.

4. Roast in the oven covered with aluminum foil for 30-35 minutes until the chicken is cooked.

5. Uncover, add the artichokes and continue baking for another 35-40 minutes.

Serving suggestion

Serve the chicken and the artichokes and sprinkle with lemon zest along with coarsely ground pepper.

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PREPARATION TIME​

0 '
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TOTAL COOKING TIME

0 '
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SERVES

0

Ingredients

• 1 whole chicken, cut into portions

• 1 COOK at HOME cooking sauce for Lemon Roast Chicken

• 50ml olive oil (about 3 tablespoons olive oil)

• 50ml white wine

• 150ml water (about ½ cup)

• 500g artichoke hearts (fresh or frozen)

• 2 carrots, cut into cubes

• 2 onions, finely chopped

• 2 garlic cloves, finely chopped

• Zest of 1 lemon

• Coarsely ground pepper

Tip: For even crispier crust, sprinkle over the chicken grated pistachios while cooking, and kefalotyri cheese the last 20 minutes of baking.

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