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with lemon, capers
and oregano




preservatives or
artificial colours

just add chicken

Let's cook

1. Preheat oven to 180° C.
2. In a roasting pan, place 1 whole chicken cut into pieces.
3. Pour over the cooking sauce and mix it well.
4. Roast until the chicken is cooked through well (about 45’). If you want to roast the chicken with potatoes, pour over the cooking sauce and mix it well, so it covers both the chicken and the potatoes.

Tip: For even crispier crust, sprinkle over the chicken grated pistachios while cooking, and kefalotyri cheese the last 20 minutes of baking.

COOK at HOME sauce can make easily the lemon roast chicken we love, taste delicious. Lemon, capers and oregano are combined with a variety of natural ingredients from the Greek cuisine giving a rich and flavorful taste to your dish. Try it, you won’t believe it!

18 natural ingredients

• lemon juice
• virgin olive oil
• white wine
• capers
• mustard
• brown sugar
• salt
• orange juice
• lemon zest
• onion
• turmeric
• black pepper
• coriander
• garlic
• oregano
• thyme
• rosemary
• yeast extract


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