Patties with lemony baked potatoes

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PREPARATION TIME​

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TOTAL COOKING TIME

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SERVES

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Ingredients​

• 1kg mixed minced meat (50% beef, 50% pork)

•130g COOK at HOME mix for Fluffy Patties

• 180ml water (¾ cup)

• 2 tablespoons olive oil

• 1 ½ kg potatoes

• 80ml olive oil (for the potatoes, about 1/3 cup)

• 2 tablespoons mustard

• 1 teaspoon oregano

• 1 teaspoon fresh rosemary

• 1 clove garlic, finely chopped

• 1 lemon

• 200ml water for the potatoes (about ¾ cup)

• Salt-pepper

Method

1. In a bowl, place 130g of COOK at HOME mix, ¾ cup of water (180ml), 2 tablespoons of olive oil, and mix well.

2. Add the minced meat and knead thoroughly.

3. Shape the patties to the desired size.

4. In a bowl, place the potatoes cut into wedges or large cubes. Add olive oil (80ml), mustard, herbs, garlic, lemon juice and zest, salt, and pepper, and mix.

5. Spread the potatoes in a baking dish and pour about ¾ cup of water (200ml).

6. On top, add the patties and bake covered in a preheated oven at medium heat for about half an hour and then uncovered for another half, until they turn golden brown.

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PREPARATION TIME​

0 '
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TOTAL COOKING TIME

0 '
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SERVES

0

Ingredients

• 1kg mixed minced meat (50% beef, 50% pork)

•130g COOK at HOME mix for Fluffy Patties

• 180ml water (¾ cup)

• 2 tablespoons olive oil

• 1 ½ kg potatoes

• 80ml olive oil (for the potatoes, about 1/3 cup)

• 2 tablespoons mustard

• 1 teaspoon oregano

• 1 teaspoon fresh rosemary

• 1 clove garlic, finely chopped

• 1 lemon

• 200ml water for the potatoes (about ¾ cup)

• Salt-pepper

Tip: For even juicier patties, replace 1/3 of the water with freshly grated tomato.

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