Beef and orzo casserole (giouvetsi)

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PREPARATION TIME​

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TOTAL COOKING TIME

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SERVES

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Ingredients​

• 1kg beef (shoulder or chuck), cut into medium chunks

• 1 COOK at HOME cooking sauce for Beef Casserole in tomato sauce

• 40ml olive oil (about 2 1/2 tablespoons)

• 1lt water (about 8 cups)

• 500g orzo, medium

• 100g gruyère cheese for topping

• Salt–pepper

Method

1. Season the beef with salt and pepper and sauté in olive oil, over high heat, until well browned.

2. Add all the COOK at HOME cooking sauce, 2 cups of water (500ml) and stir well.

3. Cover and simmer until beef is cooked (about 2 hours). During cooking, check if any additional water is needed.

4. When the beef is tender, add about 2 cups of water (500ml), let it boil and then add the orzo,a little salt, and keep boiling for another 10’ stirring constantly. Remove from heat.

Serving suggestion

Serve with freshly-grated gruyère and coarsely ground pepper.

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PREPARATION TIME​

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TOTAL COOKING TIME

0 '
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SERVES

0

Ingredients

• 1kg beef (shoulder or chuck), cut into medium chunks

• 1 COOK at HOME cooking sauce for Beef Casserole in tomato sauce

• 40ml olive oil (about 2 1/2 tablespoons)

• 1lt water (about 8 cups)

• 500g orzo, medium

• 100g gruyère cheese for topping

• Salt–pepper

Tip: Once the beef has boiled, remove it to a pot, add 500ml of water, add the orzo, mix and transfer to a baking dish. Bake in preheated oven for about 30 minutes. 10 minutes before turning off the oven, place the beef in the baking dish.

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