• 1kg beef (shoulder or chuck), cut into medium chunks
• 1 COOK at HOME cooking sauce for Beef Casserole in tomato sauce
• 40ml olive oil (about 2 1/2 tablespoons)
• 1lt water (about 8 cups)
• 500g orzo, medium
• 100g gruyère cheese for topping
• Salt–pepper
1. Season the beef with salt and pepper and sauté in olive oil, over high heat, until well browned.
2. Add all the COOK at HOME cooking sauce, 2 cups of water (500ml) and stir well.
3. Cover and simmer until beef is cooked (about 2 hours). During cooking, check if any additional water is needed.
4. When the beef is tender, add about 2 cups of water (500ml), let it boil and then add the orzo,a little salt, and keep boiling for another 10’ stirring constantly. Remove from heat.
Serving suggestion
Serve with freshly-grated gruyère and coarsely ground pepper.
• 1kg beef (shoulder or chuck), cut into medium chunks
• 1 COOK at HOME cooking sauce for Beef Casserole in tomato sauce
• 40ml olive oil (about 2 1/2 tablespoons)
• 1lt water (about 8 cups)
• 500g orzo, medium
• 100g gruyère cheese for topping
• Salt–pepper