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with carrots
and red wine




preservatives or
artificial colours

just add beef

Let’s cook

1. In a large pot, heat some olive oil & sauté 1kg of stewing beef (feather blade or brisket) cut into medium chunks, until well browned.
2. Add the cooking sauce, 2 cups of water (500ml) and stir well. Bring to a boil.
3. Cover and simmer until beef is tender (about 2 hours).
4. Serve over some freshly cooked pasta, mashed potatoes or rice and enjoy!
During cooking, check if any additional water is needed.

Tip: ideal beef pieces for casserole: blade, shoulder, and chuck

When the beef is cooked in the rich, red COOK at HOME casserole sauce, with carrots, red wine and a variety of selected natural ingredients of the Greek cuisine, the result on your plate is definitely delicious. Try it, you won't believe it!

12 natural ingredients

• tomato
• tomato paste
• onion
• carrots
• virgin olive oil
• red wine
• brown sugar
• salt
• garlic
• black pepper
• allspice
• yeast extract


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