Patties in the oven with chestnut rice

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PREPARATION TIME​

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TOTAL COOKING TIME

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SERVES

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Ingredients​

For the patties

• 500g minced beef

• 65g COOK at HOME mix for Fluffy Patties

• 90ml cold water (½ cup)

• 1 tablespoon olive oil

For the chestnut rice

• 400g chestnut rice

• 1 tablespoon butter

• Salt

• Fresh thyme

Method

For the patties

1. In a bowl, place the COOK at HOME mix, ½ cup of water (90ml), 1 tablespoon of olive oil, and mix well.

2. Add the minced meat and knead well.

3. Shape the patties to the desired size and cook them in a griddle with a little olive oil or in the oven at 180°C. Ensure they remain juicy.

For the chestnut rice

1. In a deep pot, add well-salted water and boil the chestnut rice for 20-25 minutes.

2. Finally, drain the rice, add 1 tablespoon of butter while it’s still hot, and mix.

Serving suggestion

Serve the rice on plates first, place the patties on top, and garnish with fresh thyme.

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PREPARATION TIME​

0 '
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Group-4002@2x.png

TOTAL COOKING TIME

0 '
Line-22@2x.png
Group-3978@2x.png

SERVES

0

Ingredients

For the patties

• 500g minced beef

• 65g COOK at HOME mix for Fluffy Patties

• 90ml cold water (½ cup)

• 1 tablespoon olive oil

For the chestnut rice

• 400g chestnut rice

• 1 tablespoon butter

• Salt

• Fresh thyme

Tip: For even juicier meatballs, replace 1/3 of the water with freshly grated tomato.

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