For the patties

1. In a bowl, place the COOK at HOME mix, ½ cup of water (90ml), 1 tablespoon of olive oil, and mix well.

2. Add the minced meat and knead well.

3. Shape the patties to the desired size and cook them in a griddle with a little olive oil or in the oven at 180°C. Ensure they remain juicy.

For the chestnut rice

1. In a deep pot, add well-salted water and boil the chestnut rice for 20-25 minutes.

2. Finally, drain the rice, add 1 tablespoon of butter while it’s still hot, and mix.

Serving suggestion

Serve the rice on plates first, place the patties on top, and garnish with fresh thyme.