• 10 colorful peppers, cut into skewers
• 1 COOK at HOME cooking sauce for Lemon Roast Chicken
• 3-4 fresh onions, sliced into rings
For the rice
• 1 package of wild rice
• 1 tablespoon butter
• Salt
1. Preheat the oven to 180°C.
2. Arrange the sliced peppers on skewers, sprinkle with onions, and pour the entire COOK at HOME sauce over them, spreading it well to cover everything.
3. Bake for 20-30 minutes.
For the rice
1. Boil the rice in plenty of salted water, according to the package instructions. Strain and place it in a deep bowl.
2. While the rice is still hot, add the butter and stir to distribute it evenly.
Serving suggestion
Serve the rice, and on top, arrange the peppers with the sauce.
• 10 colorful peppers, cut into skewers
• 1 COOK at HOME cooking sauce for Lemon Roast Chicken
• 3-4 fresh onions, sliced into rings
For the rice
• 1 package of wild rice
• 1 tablespoon butter
• Salt