Lemon vegetable skewers in the oven

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PREPARATION TIME​

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TOTAL COOKING TIME

0 '
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SERVES

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Ingredients​

• 10 colorful peppers, cut into skewers

• 1 COOK at HOME cooking sauce for Lemon Roast Chicken

• 3-4 fresh onions, sliced into rings

For the rice

• 1 package of wild rice

• 1 tablespoon butter

• Salt

Method

1.  Preheat the oven to 180°C.

2.  Arrange the sliced peppers on skewers, sprinkle with onions, and pour the entire COOK at HOME sauce over them, spreading it well to cover everything.

3.  Bake for 20-30 minutes.

For the rice

1.  Boil the rice in plenty of salted water, according to the package instructions. Strain and place it in a deep bowl.

2.  While the rice is still hot, add the butter and stir to distribute it evenly.

Serving suggestion

Serve the rice, and on top, arrange the peppers with the sauce.

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PREPARATION TIME​

0 '
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Group-4002@2x.png

TOTAL COOKING TIME

0 '
Line-22@2x.png
Group-3978@2x.png

SERVES

0

Ingredients

• 10 colorful peppers, cut into skewers

• 1 COOK at HOME cooking sauce for Lemon Roast Chicken

• 3-4 fresh onions, sliced into rings

For the rice

• 1 package of wild rice

• 1 tablespoon butter

• Salt

Tip: You can add chopped mushrooms to the peppers.

Related Recipes

Baked lemon chicken with zucchini
Lemon chicken with colorful bell peppers
Συνταγή για αφράτα μπιφτέκια cookathome