Artichokes à la Polita

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PREPARATION TIME​

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TOTAL COOKING TIME

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SERVES

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Ingredients​

• 15 artichokes (fresh or frozen)

• 1 COOK at HOME cooking sauce for Chicken Lemon Casserole

• 40ml olive oil (about 2 ½ tablespoons)

• 3 carrots, sliced

• 4 potatoes, coarsely chopped

• ½ bunch of dill, finely chopped

Method

1. In a wide pot, heat the olive oil and sauté the potatoes.

2. Add the carrots and artichokes, sautéing for 1-2 minutes.

3. Pour the entire COOK at HOME cooking sauce and mix well.

4. Cook covered over medium heat for about 30-40 minutes, until the dish is cooked. During this time, check and add a little water if needed. Just before removing from heat, add the finely chopped dill.

Serving suggestion

Serve the dish in portions.

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PREPARATION TIME​

0 '
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Group-4002@2x.png

TOTAL COOKING TIME

0 '
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Group-3978@2x.png

SERVES

0

Ingredients

• 15 artichokes (fresh or frozen)

• 1 COOK at HOME cooking sauce for Chicken Lemon Casserole

• 40ml olive oil (about 2 ½ tablespoons)

• 3 carrots, sliced

• 4 potatoes, coarsely chopped

• ½ bunch of dill, finely chopped

Tip: If the artichokes are fresh, soak them in a bowl of water with lemon to prevent them from turning black until you are ready to cook them.

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