Osso buco with saffron rice

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PREPARATION TIME​

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TOTAL COOKING TIME

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SERVES

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Ingredients​

For the osso buco

• 1kg osso buco (veal shanks)

• 1 COOK at HOME cooking sauce for Beef Casserole in tomato sauce

• 70ml olive oil (about 3 tablespoons)

For the saffron rice

• 250g rice

• 500ml chicken broth or water

• 50g butter

• A few strands of saffron

• Salt-pepper

Method

For the osso buco

1. Season the osso buco with salt and pepper, then sauté it in olive oil over high heat, turning on both sides until it browns.

2. Add the entire COOK at HOME cooking sauce, about 2 cups of water (500ml), and mix well.

3. Cook covered over medium heat for approximately 2 hours, until the meat boils, and the sauce thickens. During this time, check the dish and add a little water if needed.

For the saffron rice

1. Rinse the rice thoroughly.

2. In a pot, melt the butter, add the broth, salt, pepper, and saffron. Just before it boils, add the rice. Cover and let the rice absorb the liquids. Do not stir at all.

Serving suggestion

Serve the osso buco with the saffron rice and pour the sauce over it.

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PREPARATION TIME​

0 '
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Group-4002@2x.png

TOTAL COOKING TIME

0 '
Line-22@2x.png
Group-3978@2x.png

SERVES

0

Ingredients

For the osso buco

• 1kg osso buco (veal shanks)

• 1 COOK at HOME cooking sauce for Beef Casserole in tomato sauce

• 70ml olive oil (about 3 tablespoons)

For the saffron rice

• 250g rice

• 500ml chicken broth or water

• 50g butter

• A few strands of saffron

• Salt-pepper

Tip: Instead of saffron strands, you can also use saffron powder.

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