Lemon roast chicken
with baked vegetables

Group 3983@2x

PREPARATION TIME​

0 '
Group 4002@2x

TOTAL COOKING TIME

0 '
Group 3978@2x

SERVES

0

Method

For lemon roast chicken

1. Preheat oven to 180° C.
2.
Place the chicken in a baking pan.
3.
Pour over all the COOK at HOME cooking sauce and stir well, so it covers everything.
4.
Bake for 35’-45’ until chicken is tender.

For baked vegetables

1. Chop the vegetables into large slices, place in a bowl, season with salt and pepper and sprinkle a little of olive oil.

2. Place the vegetables over baking paper, and cook at preheated oven at 220° C for 15 minutes. Once ready, add the balsamic cream on top.

Serving suggestion

Serve the chicken with the roasted vegetables.

Group 3983@2x

PREPARATION TIME​

0 '
Line 22@2x
Group 4002@2x

TOTAL COOKING TIME

0 '
Line 22@2x
Group 3978@2x

SERVES

0

Ingredients

For lemon roast chicken
• 1 whole chicken ~1,5kg, cut into 6-8 pieces
• 1 COOK at HOME cooking sauce for lemon roast chicken

For baked vegetables
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 zucchini
100g oyster mushrooms
200g broccoli in bouquets
1 onion, sliced
2 tbsp. balsamic cream
Some olive oil

Tip: For even crispier crust, sprinkle over the chicken grated pistachios while cooking, and kefalotyri cheese the last 20 minutes of baking.

Related Recipes

Συνταγή για αφράτα μπιφτέκια cookathome