Lemon chicken with colorful bell peppers

Group-3983@2x.png

PREPARATION TIME​

0 '
Group-4002@2x.png

TOTAL COOKING TIME

0 '
Group-3978@2x.png

SERVES

0 '

Ingredients​

• 1 chicken, cut into portions

• 1 COOK at HOME cooking sauce for Lemon Roast Chicken

• 6 colorful bell peppers, coarsely chopped

• 1 bunch fresh spring onion, sliced

Method

1. Preheat the oven to 180°C.

2. Place the chicken in a baking dish, pour the entire COOK at HOME sauce over it, and spread it well to cover the chicken.

3. Bake for about 1 hour, until the chicken is cooked.

4. 30 minutes before turning off the oven, add the vegetables to the baking dish, mix them with the sauce, and continue baking.

Serving suggestion

Serve the chicken with the bell peppers on a plate and accompany it with rice.

Group-3983@2x.png

PREPARATION TIME​

0 '
Line-22@2x.png
Group-4002@2x.png

TOTAL COOKING TIME

0 '
Line-22@2x.png
Group-3978@2x.png

SERVES

0

Ingredients

• 1 chicken, cut into portions

• 1 COOK at HOME cooking sauce for Lemon Roast Chicken

• 6 colorful bell peppers, coarsely chopped

• 1 bunch fresh spring onion, sliced

Tip: You can add 1 sliced leek to the vegetables.

Related Recipes

Fluffy burger
Artichokes à la Polita
Baked lemon chicken with zucchini