(for ½kg ground meat)

1. In a bowl, add 65g of the COOK at HOME mix, 130ml of water, 2 tbsp. olive oil and mix well.
2. Add the ground meat and knead well.
3. Shape the mixture into patties of your preferred size, and cook as usual.

Tip: For even juicier patties, replace 1/3 of the water with freshly grated tomatoes.