(for ½ kg ground meat)

1. In a bowl, add 50g of the COOK at HOME mix, 1/4 cup of water (75ml), 1 tbsp. olive oil and mix well.
2. Add the ground meat and knead well.
3. Shape the mix into patties of your preferred size, and bake as usual.

Tip: To give extra freshness to your patties, add a few chopped coriander leaves – a perfect match for minced chicken.