Fluffy burger

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PREPARATION TIME​

0 '
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TOTAL COOKING TIME

0 '
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SERVES

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Ingredients​

For the patties

• 1kg minced beef (coarsely ground)

• 180ml water (¾ cup)

• 130g COOK at HOME mix for Fluffy Patties

• 2 tablespoons olive oil

For assembly

• 2 tomatoes, sliced

• 60g mustard (about 3 tablespoons)

• 120g mayonnaise (about 8-10 tablespoons)

• Ketchup (optional)

• A few lettuce leaves

• 8-10 slices of cheddar

• 8 burger buns

Method

1. In a bowl, place 130g of COOK at HOME mix, ¾ cup of water (180ml), 2 tablespoons of olive oil, and mix well. Allow the ingredients to hydrate for 2 minutes.

2. Add the minced meat and knead well.

3. Shape 8 patties (about 150g each) or the size of your preference and grill or pan-fry them.

For assembly

Toast the burger bun. On the base, spread a spoonful of mayonnaise mixed with mustard. Then layer lettuce, tomato, the patty, a slice of cheddar, and close with the bun top, on which you put ketchup.

Serving suggestion

Serve the burger with freshly fried potatoes.

Group-3983@2x.png

PREPARATION TIME​

0 '
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Group-4002@2x.png

TOTAL COOKING TIME

0 '
Line-22@2x.png
Group-3978@2x.png

SERVES

0

Ingredients

For the patties

• 1kg minced beef (coarsely ground)

• 180ml water (¾ cup)

• 130g COOK at HOME mix for Fluffy Patties

• 2 tablespoons olive oil

For assembly

• 2 tomatoes, sliced

• 60g mustard (about 3 tablespoons)

• 120g mayonnaise (about 8-10 tablespoons)

• Ketchup (optional)

• A few lettuce leaves

• 8-10 slices of cheddar

• 8 burger buns

Tip: To make the burgers even juicier, replace 1/3 of the water with freshly grated tomato.

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