CURRY
ROAST
CHICKEN

with ginger
and turmeric

18

natural
ingredients

no

preservatives or
artificial colours

just add chicken

Let's cook

1. Preheat oven to 180° C.
2. In a roasting pan, place 1 whole chicken cut into pieces.
3. Pour over the cooking sauce and mix it well.
4. Roast until the chicken is cooked through well (about 45’). If you want to roast the chicken with potatoes, pour over the cooking sauce and mix it well, so it covers both the chicken and the potatoes.
Tip: To give even more exotic taste, pour over the chicken with a little of coconut milk the last 10 minutes of cooking.

Authentic taste of curry in every bite! With the COOK at HOME oven-baked sauce with ginger, turmeric and a lot of natural ingredients from the Greek cuisine, the chicken gets a luscious taste that lingers in your mouth. Try it, you won’t believe it!

18 natural ingredients

• lemon juice
• mustard leaf
• curry
• coriander
• ginger
• black pepper
• turmeric
• sumac
• virgin olive oil
• mustard
• salt
• green pepper
• brown sugar
• soy sauce
• sesame seeds
• garlic
• onion
• yeast extract

Recipes

Συνταγή για αφράτα μπιφτέκια cookathome