Play Video


with mustard
and white wine




preservatives or
artificial colours

just add chicken

Let’s cook

1. In a large pot, heat some olive oil & sauté 1 whole chicken (about 1 kilo), cut into pieces, until well browned (about 5 minutes).
2. Add the cooking sauce, ½ cup of water (150ml) and stir well. Bring to a boil.
3. Cover the pot and simmer until the chicken is cooked through (about 45’).
4. Serve with rice or mashed potatoes and enjoy!
During cooking, check if any additional water is needed.
Tip: For an exotic flavour, add freshly grated ginger while cooking and serve with aromatic rice.

Mustard, white wine and a variety of selected natural ingredients from the Greek cuisine are uniquely combined in the COOK at HOME sauce, giving your lemon chicken casserole the delicious flavor you love to taste. Try it, you won’t believe it!

14 natural ingredients

• lemon juice
• mustard
• virgin olive oil
• white wine
• soy sauce
• brown sugar
• salt
• oregano
• rosemary
• turmeric
• black pepper
• onion
• garlic
• yeast extract


Braised beef with quinoa and mint
Artichokes à la Polita
Beef kebab in tomato sauce with eggplant puree