Chicken patties with balsamic grilled vegetables

Group-3983@2x.png

PREPARATION TIME​

0 '
Group-4002@2x.png

TOTAL COOKING TIME

0 '
Group-3978@2x.png

SERVES

0 '

Ingredients​

For chicken patties

• 1kg ground chicken

100g COOK at HOME Fitness mix for Patties

• 150ml water (about ½ cup)

• 2 tablespoons olive oil

For roast vegetables

• 2 red bell peppers

• 2 yellow bell peppers

• 2 green bell peppers

• 2 eggplants

• 30ml balsamic cream (2 tablespoons)

• 1 teaspoon savory

• 2 tablespoons olive oil

• Salt–pepper

Method

For chicken patties

1. In a bowl, add 100g of the COOK at HOME mix, ½ cup of water (150ml), 2 tablespoons olive oil and mix well.

2. Add the ground chicken and knead well.

3. Let the mix covered for a few minutes in the fridge.

4. Shape the mixture into patties of your preferred size, and cook as usual.

For roast vegetables

1. Cut the vegetables into large slices, place them in a bowl, season with salt and pepper, add the savory, 2 tablespoons olive oil and mix well.

2. Cook the vegetables in the same frying pan you cooked the patties.

Serving suggestion
Serve the patties with the roasted vegetables, seasoned with the balsamic cream.

Group-3983@2x.png

PREPARATION TIME​

0 '
Line-22@2x.png
Group-4002@2x.png

TOTAL COOKING TIME

0 '
Line-22@2x.png
Group-3978@2x.png

SERVES

0

Ingredients

For chicken patties

• 1kg ground chicken

100g COOK at HOME Fitness mix for Patties

• 150ml water (about ½ cup)

• 2 tablespoons olive oil

For roast vegetables

• 2 red bell peppers

• 2 yellow bell peppers

• 2 green bell peppers

• 2 eggplants

• 30ml balsamic cream (2 tablespoons)

• 1 teaspoon savory

• 2 tablespoons olive oil

• Salt–pepper

Tip: To give extra freshness to your patties, add a few chopped coriander leaves – a perfect match for minced chicken.

Related Recipes

Osso buco with saffron rice
Lemon roasted chicken skewers
Συνταγή για αφράτα μπιφτέκια cookathome
Stuffed mushrooms with lemon sauce