SUNDRIED
TOMATO
PESTO

with graviera cheese, cashews
and basil

13

natural
ingredients

no

preservatives or
artificial colours

Let's cook

(For 500g pasta)

1. Heat the content of the jar in a saucepan with 2 tbsp. water.
2. As soon as it boils, mix it with boiled pasta.

COOK at HOME sundried tomato pesto is made from delicious Greek sundried tomatoes and fragrant basil and combines gruyere cheese, cashews and 9 other ingredients of Greek cuisine. Simply heat the COOK at HOME pesto and mix with your pasta. Try it. You won't believe it!

13 natural ingredients

• virgin olive oil
• sundried tomatoes
• tomato paste
• graviera cheese
• cashews
• basil
• oregano
• onion
• brown sugar
• garlic
• lemon juice
• salt
• yeast extract

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Baked lemon chicken with zucchini
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