mustard roast steaks


with savory
and lemon




preservatives or
artificial colours

Let's cook

1. Preheat the oven to 180° C.
2. In a roasting pan, place the steaks. 
3. Pour over all the cooking sauce and mix well.
4. Roast for around 45-50 minutes. If you want to roast the steaks with potatoes, pour over the cooking sauce and mix it well, so it covers both the steaks and the potatoes.

For delicious mustard roasted steaks, with COOK at HOME sauce. With savory, lemon, and a variety of natural ingredients from the Greek cuisine, the result of a flavorful dish is guaranteed. Try it, you won’t believe it!

17 natural ingredients

• mustard
• lemon juice
• virgin olive oil
• white wine
• soy sauce
• corn starch
• salt
• mustard seed
• pepper
• paprika
• brown sugar
• oregano
• savory
• yeast extract
• lemon
• garlic
• natural flavoring


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