CHICKEN AND
TOMATO
CASSEROLE

with green and
red bell peppers

14

natural
ingredients

no

preservatives or
artificial colours

just add chicken

Let's cook

1. In a large pot, heat some olive oil & sauté 1 whole chicken (about 1 kilo), cut into pieces, until well browned (about 5 minutes).
2. Add the cooking sauce, 1 cup of water (300ml) and stir well. Bring to a boil.
3. Cover the pot and simmer until the chicken is cooked through (about 45’). During cooking, check if any additional water is needed.

Tip: To give spicy flavour to your dish, you can add some chili flakes while cooking.

Everything you need to make chicken casserole delicious is inside COOK at HOME cooking sauce. The green and red peppers combined with the variety of selected natural ingredients from the Greek cuisine bring to mind mom’s homemade food. Try it, you won’t believe it!

14 natural ingredients

• tomato
• tomato sauce
• green bell pepper
• red wine
• red bell pepper
• virgin olive oil
• soy sauce
• brown sugar
• salt
• onion
• garlic
• black pepper
• thyme
• yeast extract

Recipes

Συνταγή για αφράτα μπιφτέκια cookathome
Stuffed patties with smoked cheese
Patties in the oven with chestnut rice
Patties with roquefort sauce
Lemon roasted chicken skewers