just add chicken
1. Preheat oven to 180° C.
2. In a roasting pan, place 1 whole chicken cut into pieces.
3. Pour over the cooking sauce and mix it well.
4. Roast until the chicken is cooked through well (about 45’). If you want to roast the chicken with potatoes, pour over the cooking sauce and mix it well, so it covers both the chicken and the potatoes.
Tip: For perfectly caramelized chicken, keep a minimum of the sauce and spread it 10 minutes before removing from the oven.
