Saganaki is an all-time favorite summer dish. With Cook at Home’s mussel sauce, you can now make this delicious dish all year round effortlessly and without any special preparation, since the sauce is ready to use. Containing mustard as a main ingredient, mussel sauce is packed with the aromas and flavor of white wine, olive oil, green and red peppers, a variety of spices and garlic. Its’ creamy texture and rich aroma make it ideal for a variety of shellfish and seafood dishes.
Serves 2-3 άτομα.